Gluten Free Chicken and Dumplings

Gluten-Free Chicken and Dumplings
Servings 8

Ingredients

Chicken
5 cups Progresso™ chicken broth
3 cups cut-up cooked chicken
2 cup frozen mixed vegetables  - double veggies in recipe
2 teaspoon seasoned salt
1/2 teaspoon pepper
2 cup rice milk
6 tablespoons cornstarch

Dumplings
1 1/2 cup Bisquick™ Gluten Free mix
2/3 cup rice milk
4 tablespoons dairy free margarine
1/2 cup applesauce
2 tablespoon chopped fresh parsley

Steps
1. In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
2. In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
3. Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.

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