Slow Cooker Tuscan Bean Soup

Slow-Cooker Tuscan Bean Soup
Prep 25 MIN
Total 8 HR 25 MIN
Servings 6

Ingredients
1 lb small red potatoes, cut into fourths (about 3 cups)
4 medium carrots, sliced (2 cups)   double
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
2 cans (15 to 16 oz each) great northern beans, drained, rinsed
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cups diced fully cooked ham
1 teaspoon Italian seasoning
1/2 teaspoon salt
2 tablespoons chopped fresh parsley
1 tablespoon olive or vegetable oil

Steps
1 In 3- to 4-quart slow cooker, mix all ingredients except parsley and oil.
2 Cover: cook on Low heat setting 8 to 10 hours.
3 Stir in parsley and oil before serving.

https://www.bettycrocker.com/recipes/slow-cooker-tuscan-bean-soup/acd7d081-0eea-4a42-8209-93d81aa1be49?p=1&position=RDPToolbarRAIL.Print

Diabetic Plate Method
1.  Ham
2. potatoes / beans
3. carrots
4. carrots