Chili Cone Queso
Ingredients
6 waffle cones
aluminum foil
cooking spray
tube of French bread loaf 11oz or crescent rolls
2 cans chili
1 cup cheddar cheese
Frito corn chips
Directions
1. preheat oven 350 degrees
2. wrap waffle cone with tin foil
3. spray outside of foil with cooking spray
4. divide French bread into 6 sections
5. roll each section into 36" "snakes"
6. wrap dough around foil covered cones
7. Bake 15-20 minutes
8 Add cheese, warmed chili to cones after cooled
9. top with cheese and Fritos
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