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| Chef John's French Fries |
https://www.allrecipes.com/recipe/219634/chef-johns-french-fries/
Chef John's French Fries
Servings 2
Recipe by Chef John
Servings 2
Recipe by Chef John
Ingredients
1 large russet potato, cut into evenly sized strips
2 cups vegetable oil for frying, or as needed
salt to taste
1 large russet potato, cut into evenly sized strips
2 cups vegetable oil for frying, or as needed
salt to taste
Directions
1. Soak potato strips in a large bowl of water for about 30 minutes. Pat with paper towels until thoroughly dry.
2.Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally. Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Let cool completely.
3. Heat oil again, but this time to 350 degrees F (175 degrees C). Add potatoes and fry a second time until golden brown, 5 to 6 minutes.
4. Remove from the deep-fryer and blot with a paper towel. Sprinkle with salt to serve.
1. Soak potato strips in a large bowl of water for about 30 minutes. Pat with paper towels until thoroughly dry.
2.Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally. Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Let cool completely.
3. Heat oil again, but this time to 350 degrees F (175 degrees C). Add potatoes and fry a second time until golden brown, 5 to 6 minutes.
4. Remove from the deep-fryer and blot with a paper towel. Sprinkle with salt to serve.
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