Easy Homemade Caramel Corn

image from Two Sisters Crafting

 https://www.twosisterscrafting.com/easy-homemade-caramel-corn/

EASY HOMEMADE CARAMEL CORN

INGREDIENTS
 10 Cups of Popped Popcorn
 Salt
 1 Cup Butter (Sweet Cream Salted)
 1 Cup Light Brown Sugar
 2 tsp. Vanilla
 1/2 tsp. Baking Soda

INSTRUCTIONS
1. Make popcorn.
2. Salt popcorn and set aside.
3. Melt 1 cup of butter in a medium saucepan over medium heat.
4. Add 1 cup of brown sugar and stir until thoroughly mixed.
5. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat.
6. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat.
7. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
8. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.
9. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.
10. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
11. Let the popcorn cool.
12. Serve.