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| image from Campbells Kitchen |
Miami Chicken Salad Sandwiches
By: Campbell's Kitchen
You'll never find a chicken salad sandwich this good in a deli...the chicken is flavored with crunchy almonds, celery and tarragon, and served on whole grain bread with sliced mango. Now that's a great chicken salad recipe!
By: Campbell's Kitchen
You'll never find a chicken salad sandwich this good in a deli...the chicken is flavored with crunchy almonds, celery and tarragon, and served on whole grain bread with sliced mango. Now that's a great chicken salad recipe!
Serves 2
Preparation Time15 min
Ingredients
1/4 cup mayonnaise
1 teaspoon dried tarragon leaves, crushed (optional)
1 can (4.5-ounces) Swanson Premium White Chunk Chicken Breast in Water, drained
1/4 cup slivered almonds, toasted
1/4 cup chopped celery
4 slices Pepperidge Farm Whole Grain Soft Honey Oat Bread, toasted (or wheat free or low carb bread)
1 mango, pitted, peeled and sliced
2 green leaf lettuce leaves
Instructions
Stir the mayonnaise, sour cream and celery in a medium bowl. Stir in the chicken, almonds and jicama.
Divide the chicken mixture evenly between 2 bread slices. Top with the mango, lettuce and remaining bread slices.
1/4 cup mayonnaise
1 teaspoon dried tarragon leaves, crushed (optional)
1 can (4.5-ounces) Swanson Premium White Chunk Chicken Breast in Water, drained
1/4 cup slivered almonds, toasted
1/4 cup chopped celery
4 slices Pepperidge Farm Whole Grain Soft Honey Oat Bread, toasted (or wheat free or low carb bread)
1 mango, pitted, peeled and sliced
2 green leaf lettuce leaves
Instructions
Stir the mayonnaise, sour cream and celery in a medium bowl. Stir in the chicken, almonds and jicama.
Divide the chicken mixture evenly between 2 bread slices. Top with the mango, lettuce and remaining bread slices.
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