Perfect BBQ Beef Gravy and Pot Roast

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Perfect BBQ Beef Gravy and Pot Roast 
By: Campbell's Kitchen

Prep: 10 mins
Cook: 2 hrs 45 mins
Total: 2 hrs 55 mins
Servings: 8
Ingredient 
2 tablespoons vegetable oil 
1 (4 pound) boneless beef bottom round roast or chuck pot roast
2 (10.25 ounce) cans Campbell's® Beef Gravy
2 tablespoons barbeque sauce
8 medium carrots, peeled and cut into 2-inch pieces

Directions
1. Heat the oil in a 4-quart saucepot. Add the beef and cook until it's well browned on all sides. Pour off any fat.
2. Add the gravy and barbecue sauce and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour 30 minutes.
3. Add the carrots. Cover and cook for 1 hour or until the beef is fork-tender.