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| image from the girl who ate everything |
https://www.myfoodandfamily.com/recipe/155440/chocolate-chip-pumpkin-muffins
What You Need
4 eggs
2 cups sugar
16 oz. can pumpkin
1-1/2 cups oil
3 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
2 cups semi-sweet chocolate chunks
4 eggs
2 cups sugar
16 oz. can pumpkin
1-1/2 cups oil
3 cups flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
2 cups semi-sweet chocolate chunks
Let's Make It
1 PREHEAT oven to 350°F.
2 BEAT eggs, sugar, pumpkin and oil until smooth in a large bowl. In a second bowl, combine flour, baking soda, baking powder, cinnamon and salt. Add dry mixture to pumpkin mixture and mix well. Fold in chocolate chips.
3 FILL greased or paper-lined muffin cups ¾ full.
4 BAKE for 16 - 20 minutes or until muffins test done.
5 COOL in pan 10 minutes before removing to a wire rack.
1 PREHEAT oven to 350°F.
2 BEAT eggs, sugar, pumpkin and oil until smooth in a large bowl. In a second bowl, combine flour, baking soda, baking powder, cinnamon and salt. Add dry mixture to pumpkin mixture and mix well. Fold in chocolate chips.
3 FILL greased or paper-lined muffin cups ¾ full.
4 BAKE for 16 - 20 minutes or until muffins test done.
5 COOL in pan 10 minutes before removing to a wire rack.
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