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Rumbi Rice Bowls (Copycat Recipe)
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 6
Hawaiian Coconut Rice with Beans
▢2 cups white rice long grain
▢2 1/2 cups water
▢14 ounces coconut milk
▢1/2 tablespoon sugar
▢14 ounces red beans drained and rinsed
▢2 cups white rice long grain
▢2 1/2 cups water
▢14 ounces coconut milk
▢1/2 tablespoon sugar
▢14 ounces red beans drained and rinsed
Hawaiian Teriyaki Sauce
▢3/4 cup Mr. Yoshida's Original Sweet Teriyaki Gourmet Marinade & Cooking Sauce
▢2 teaspoons chili garlic sauce
▢1 teaspoon soy sauce
▢1 teaspoon fresh ginger
▢1/4 teaspoon salt
▢¼ teaspoon brown sugar
▢1 tablespoon cornstarch
▢2 tablespoons cold water
▢3/4 cup Mr. Yoshida's Original Sweet Teriyaki Gourmet Marinade & Cooking Sauce
▢2 teaspoons chili garlic sauce
▢1 teaspoon soy sauce
▢1 teaspoon fresh ginger
▢1/4 teaspoon salt
▢¼ teaspoon brown sugar
▢1 tablespoon cornstarch
▢2 tablespoons cold water
For SPICY Hawaiian Teriyaki Sauce
▢1-2 shakes Sriracha sauce
Stir Fry Vegetables and Chicken
▢1 tablespoon vegetable oil
▢4 carrots peeled and grated
▢3 celery stalks sliced
▢1 zucchini chopped into small cubes
▢1 1/2 cups broccoli florets chopped
▢2 cups chicken grilled and cut into small cubes*
▢1-2 shakes Sriracha sauce
Stir Fry Vegetables and Chicken
▢1 tablespoon vegetable oil
▢4 carrots peeled and grated
▢3 celery stalks sliced
▢1 zucchini chopped into small cubes
▢1 1/2 cups broccoli florets chopped
▢2 cups chicken grilled and cut into small cubes*
INSTRUCTIONS
Hawaiian Coconut Rice and Beans
Rice Cooker: Combine all ingredients in a rice cooker. Gently stir so the beans and rice are mixed. Cover and cook. Fluff rice with a fork before serving.
Stove Top: In a saucepan, combine water, coconut milk, and sugar. Stir in rice and beans. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18-20 minutes, until rice is tender.
Rice Cooker: Combine all ingredients in a rice cooker. Gently stir so the beans and rice are mixed. Cover and cook. Fluff rice with a fork before serving.
Stove Top: In a saucepan, combine water, coconut milk, and sugar. Stir in rice and beans. Bring to a boil over medium heat. Cover, reduce heat, and simmer 18-20 minutes, until rice is tender.
Hawaiian Teriyaki Sauce
Combine Yoshida's sauce, soy sauce, chili garlic sauce, ginger, salt, and brown sugar in a small saucepan.
Bring to a boil, then reduce heat to a simmer.
Mix cornstarch and water together in a small bowl.
Slowly whisk the cornstarch mixture into the simmering sauce. This will thicken the sauce slightly more than the Yoshida's sauce.
For a spicier sauce, add 1-2 shakes of Sriracha sauce.
Simmer for about 1 minute, then let sit until ready to serve.
Combine Yoshida's sauce, soy sauce, chili garlic sauce, ginger, salt, and brown sugar in a small saucepan.
Bring to a boil, then reduce heat to a simmer.
Mix cornstarch and water together in a small bowl.
Slowly whisk the cornstarch mixture into the simmering sauce. This will thicken the sauce slightly more than the Yoshida's sauce.
For a spicier sauce, add 1-2 shakes of Sriracha sauce.
Simmer for about 1 minute, then let sit until ready to serve.
Stir Fry Vegetables and Chicken
Heat vegetable oil in a large skillet over medium-high heat.
Sauté carrots, celery, zucchini and broccoli until crisp-tender. About 2 minutes.
Heat vegetable oil in a large skillet over medium-high heat.
Sauté carrots, celery, zucchini and broccoli until crisp-tender. About 2 minutes.
Make Rumbi Rice Bowls
To serve, scoop Hawaiian Coconut Rice with Beans into the bottom of each bowl. Add vegetables and chicken. Serve Hawaiian Teriyaki Sauce on the side, or evenly drizzle about 3 tablespoons of sauce over vegetables.
To serve, scoop Hawaiian Coconut Rice with Beans into the bottom of each bowl. Add vegetables and chicken. Serve Hawaiian Teriyaki Sauce on the side, or evenly drizzle about 3 tablespoons of sauce over vegetables.
NOTES
*You can use packaged grilled chicken, found in most grocery stores. Cut the chicken into cubes and sauté in a skillet with a little oil until heated.
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