 |
| image from Dinner at the Zoo |
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings 6
Author Sara Welch - modified
Cook Time20 minutes
Total Time40 minutes
Servings 6
Author Sara Welch - modified
INGREDIENTS
For the chicken
1 1/2 lbs boneless skinless chicken breasts cut into 1 inch pieces
2 eggs beaten
salt and pepper to taste
1/2 cup all purpose flour
1/2 cup cornstarch
oil for frying
1 1/2 lbs boneless skinless chicken breasts cut into 1 inch pieces
2 eggs beaten
salt and pepper to taste
1/2 cup all purpose flour
1/2 cup cornstarch
oil for frying
For the sauce
Kraft Asian Toasted Sesame Dressing
Kraft Asian Toasted Sesame Dressing
INSTRUCTIONS
Place the eggs, salt and pepper in a bowl. Stir to combine
Place the flour and 1/2 cup of cornstarch in a shallow bowl or on a plate. Stir to combine.
Dip each piece of chicken into the egg mixture, then into the flour. Repeat the process with all of the chicken.
Heat 3 inches of oil in a deep pan to 350 degrees F
Add 7-8 pieces of chicken to the pan. Cook for 5 minutes or until crispy and golden brown. Repeat the process with the remaining chicken
Drain the chicken on paper towels
Heat the teaspoon of oil in a large pan over medium heat. Add the garlic and cook for 30 seconds. Add the dressing and bring to a simmer. Cook for 3-4 minutes or until just thickened.
Add the crispy chicken to the pan and toss to coat with the sauce. Sprinkle with sesame seeds and green onions, then serve.
Place the eggs, salt and pepper in a bowl. Stir to combine
Place the flour and 1/2 cup of cornstarch in a shallow bowl or on a plate. Stir to combine.
Dip each piece of chicken into the egg mixture, then into the flour. Repeat the process with all of the chicken.
Heat 3 inches of oil in a deep pan to 350 degrees F
Add 7-8 pieces of chicken to the pan. Cook for 5 minutes or until crispy and golden brown. Repeat the process with the remaining chicken
Drain the chicken on paper towels
Heat the teaspoon of oil in a large pan over medium heat. Add the garlic and cook for 30 seconds. Add the dressing and bring to a simmer. Cook for 3-4 minutes or until just thickened.
Add the crispy chicken to the pan and toss to coat with the sauce. Sprinkle with sesame seeds and green onions, then serve.
Comments
Post a Comment