Slow Cooker BBQ Beef

image from Kraft Recipes


 https://www.myfoodandfamily.com/recipe/145861/slow-cooker-bbq-beef

Slow-Cooker BBQ Beef
Servings 10

What You Need
 2 Tbsp. brown sugar
 2 Tbsp. HEINZ Apple Cider Vinegar
 1 Tbsp. HEINZ Balsamic Vinegar
 1 tsp. dried minced onion
 1/2 tsp. ground black pepper
 1/4 tsp. garlic powder
 1 boneless beef chuck roast (2-1/2 lb.)
 1 cup BULL'S-EYE Hickory Molasses Barbecue Sauce
 10 sandwich buns, split

Let's Make It
1. Combine first 6 ingredients. Place meat in slow cooker; top with sugar mixture. Cover with lid. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours).
2. Transfer meat to cutting board. Let stand 10 min. Meanwhile, use ladle to remove liquid from slow cooker; set aside.
3. Pull meat into shreds with 2 forks. Discard any fat and gristle. Return meat to slow cooker; stir in barbecue sauce. Gradually stir in reserved liquid if thinner consistency is desired. Increase heat to HIGH; cook, covered, 15 min. Serve in buns.
Kitchen Tips
Tip 1. Substitute Hawaiian sandwich rolls for the buns.
 
Tip 2. Fill buns with meat mixture; top with your favorite KRAFT Shredded Cheese and/or coleslaw.
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