Sweet Potato Hash

Sweet Potato Hash

Yields: 6 servings

Prep time: 15 minutes

Cook time: 20–25 minutes 

Ingredients

1 lb ground meat, browned

3 large sweet potato, peeled and diced into ½-inch cubes

3 tbsp olive oil divided

2 tbsp margarine

1 ½ yellow onion, diced [optional]

16 oz kale or spinach, chopped

16 oz crimini brown mushrooms

3/4  tsp sea salt, or to taste

3/4 tsp black pepper, or to taste

Instructions

1. Prepare the sweet potato: Preheat oven 425°F. Peel and cube sweet potatoes into 1/2-inch pieces. Place sweet potatos on baking sheet. drizzle with 1 Tablespoon olive oil. bake for 30 minutes flipping every 10 minutes.

2. Brown Meat.

3. Sauté aromatics: In a large skillet, melt the coconut or olive oil over medium heat. 5-7 minutes. [1 pound mushrooms + 2T olive oil]

4. Stir in greens. Add the kale or spinach to the skillet and cook until it has wilted, about 2–3 minutes.

5. Combine sweet potatoes, meat, mushrooms & olives. Season with salt and pepper.