Sweet and Sour Meatballs

image from lil luna

 https://lilluna.com/sweet-and-sour-meatballs/
These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour sauce!! It's the perfect appetizer or dinner idea served over rice or noodles.

Prep Time5 minutes
Cook Time14 minutes
Total Time19 minutes
Servings 6
AuthorLil' Luna

Ingredients
1/2 cup Brown Sugar loosely packed
1/2 cup Rice Vinegar
1/4 cup ketchup
1 tbsp Soy Sauce
2 1/4 cups Pineapple Juice
1 tbsp Cornstarch
25 All-Purpose Meatballs (frozen if fine)
peppers chopped (optional)
1 cup Drained Small Pineapple Chunks
2 tbsp Sliced Green Onions for garnish
Rice for serving

Instructions
 or dump everything in crockpot and cook

Add brown sugar, vinegar, ketchup, soy sauce and 2 cups of pineapple juice to a large skillet over medium-high heat. Bring to a boil. .
In a small bowl, mix cornstarch and remaining ¼ cup pineapple juice together, whisking to get out all the lumps. Whisk into your skillet and add Meatballs and chopped peppers. Bring to a simmer. Cover and cook 8-10 minutes, until sauce has thickened and the meatballs are heated through.
Stir in pineapple chunks. Serve warm over rice.