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| image from Kraft Kitchens |
https://www.myfoodandfamily.com/recipe/118894/chicken-feta-salad-tostadas
Chicken & Feta Salad Tostadas
20 Min(s) Prep
Servings 6
In our simple version of a Mexican salpicon, a shredded chicken and feta cheese salad is drizzled with dressing and served on tostada shells.
In our simple version of a Mexican salpicon, a shredded chicken and feta cheese salad is drizzled with dressing and served on tostada shells.
What You Need
1 small red onion, sliced
1 cup water
1/3 cup KRAFT Zesty Italian Dressing, divided
3 cups shredded cooked chicken
1/2 cup chopped fresh cilantro
6 cups shredded romaine lettuce
1 avocado, sliced
5 radishes, thinly sliced
1 pkg. (4 oz.) crumbled feta cheese, divided [optional if dairy freee]
12 gluten-free tostada shells
1 lime, cut into 6 wedges
1 small red onion, sliced
1 cup water
1/3 cup KRAFT Zesty Italian Dressing, divided
3 cups shredded cooked chicken
1/2 cup chopped fresh cilantro
6 cups shredded romaine lettuce
1 avocado, sliced
5 radishes, thinly sliced
1 pkg. (4 oz.) crumbled feta cheese, divided [optional if dairy freee]
12 gluten-free tostada shells
1 lime, cut into 6 wedges
Let's Make It
1 Microwave onions and water in large microwaveable bowl on HIGH 2 min.; drain. Add 2 Tbsp. dressing; mix lightly.
2 Stir in chicken, cilantro and remaining dressing. Add lettuce, avocados, radishes and half the cheese; mix lightly.
3 Spoon onto tostada shells; top with remaining cheese. Serve with lime wedges.
1 Microwave onions and water in large microwaveable bowl on HIGH 2 min.; drain. Add 2 Tbsp. dressing; mix lightly.
2 Stir in chicken, cilantro and remaining dressing. Add lettuce, avocados, radishes and half the cheese; mix lightly.
3 Spoon onto tostada shells; top with remaining cheese. Serve with lime wedges.
Kitchen Tips
Tip 1
Gluten Aware
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source.
Tip 2
Substitute
Prepare using shredded cooked pork or beef.
Tip 3
Substitute
Omit tostadas. Spoon salad onto 6 plates. Add 5 tortilla chips to each plate
Tip 1
Gluten Aware
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source.
Tip 2
Substitute
Prepare using shredded cooked pork or beef.
Tip 3
Substitute
Omit tostadas. Spoon salad onto 6 plates. Add 5 tortilla chips to each plate
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