Rice Milk

 

image from vitamix.com

Rice Milk

Turn cooked brown rice and dates into a delicious, dairy-free milk.

Submitted By: Vitamix (modified)

Yield: 4 servings (960 ml)

Ingredients

4 cups (960 ml) water

1 cup (200 g) cooked brown rice, cooled

1/4 cup of brown sugar or white sugar

Directions

Place all ingredients into the Vitamix container in the order listed and secure the lid.

Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 2 1/2 minutes, using the tamper to push ingredients toward the blades.

Chef's Notes

Store milk in an air tight container and refrigerate.   Shake well before using.

Nutrition
[~brown rice cooked one cup (195g): Calories 216, Carbohydrates 45.8g, Fiber 3.5g, Fat 1.6]
[~1/4 c of brown sugar (30g): Calories 94, Carbohydrates 30g, Fiber 0g, Fat 0g]
[~1 serving - 1 cup rice milk: Calories 77, Carbohyrates 19g, Fiber 0.9g, Fat 0.4g]