Spinach Souffle

Ingredients

4 bags of spinach, loose ones
2 8-ounce packages of cream cheese

5 medium eggs

3/4 cup margarine

2 Tbs of chicken bouillon

2 cups mozzarella cheese

Directions

1. Preheat oven to 350

2. steam the soinach

3. Mix cream cheese, eggs

4. Melt margarine with bouillon and mix with cream cheese and eggs

5. Drain the spinach and place in 9x13 pan

6. Pour liquid mixture over spinach

7. Cook at 350 for 30-45 min.