Prep Time: 10 Min
Cook Time: 8 Hours
Total Time: 8 Hours, 10 Min
Servings: 8
INGREDIENTS
2.67 lbs lean pork tenderloin
2 tbsp olive oil
1 tbsp liquid smoke
1 tbsp salt (or more)
1/2 cup water
4 garlic cloves (whole and unpeeled, optional)
6 cup green cabbage, cut into 2 inch chunks
INSTRUCTIONS
1. Rub the pork all over with the olive oil, salt, and liquid smoke. Pour the water (broth) in the slow cooker and place the pork on top.
2. Cook on low for 8-10 hours. Add the cabbage in the last 2 hours of cooking. Shred pork with two forks before serving.
Adapted from: www.slenderkitchen.comhttps://www.slenderkitchen.com/recipe/sunday-slow-cooker-kalua-pork-with-cabbage
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