Campbells Recipe
https://www.campbells.com/kitchen/recipes/chicken-green-beans-with-gremolata/
prep time 20
minutes total time 40 minutes
serves 4 people
Ingredients
1 1/4 pounds skinless, boneless chicken breast halves
2 tablespoons olive oil
4 large shallot, thinly sliced crosswise (about 1 cup)
2 cloves garlic, minced
1 tablespoon all-purpose flour
3/4 pound green beans, trimmed
2 cups Swanson® Organic Chicken Stock
1 tablespoon lemon juice
1/4 cup chopped fresh parsley
1 teaspoon grated lemon zest
How to Make It
Step 1
Season the chicken as desired. Heat half the oil in a 12-inch skillet over high heat. Add the chicken and cook for 6 minutes or until well browned on both sides. Remove the chicken from the skillet.
Step 2
Heat the remaining oil in the skillet. Add the shallots and cook for 3 minutes or until tender-crisp, stirring occasionally. Add half the garlic and cook and stir for 1 minute. Add the flour and cook and stir for 1 minute.
Step 3
Add the green beans and stock to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Cook for 3 minutes or until the stock mixture is reduced by half. Stir in the lemon juice. Return the chicken to the skillet. Cook for 3 minutes or until the chicken is cooked through. Season to taste.
Step 4
Stir the parsley, lemon zest and remaining garlic in a small bowl. Sprinkle the parsley mixture over the chicken before serving.
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