Wild Mushroom Chicken Balsamico

Campbells Recipe

https://www.campbells.com/kitchen/recipes/wild-mushroom-chicken-balsamico/

prep time 10 minutes
total time 40 minutes
serves 4 people

Ingredients
3 teaspoons olive oil vegetable oil
1 pound skinless, boneless chicken breast halves(about 4 breast halves)
12 ounces assorted wild mushrooms(portobello, shiitake, oyster and/or crimini), sliced (about 3 cups)
1 medium zucchini, sliced (about 1 1/2 cups)
1 medium onion, cut into wedges
2 cloves garlic, minced
2 cups Prego® Marinara Italian Sauce
1/4 cup balsamic vinegar
as needed Freshly ground black pepper

How to Make It
Step 1
Heat 1 teaspoon of the oil in 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.

Step 2
Heat the remaining oil over medium heat. Add the mushrooms, zucchini and onion and cook until they're tender. Add the garlic and cook for 1 minute.

Step 3
Stir the sauce and vinegar in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until chicken is cooked through. Serve with black pepper.