5 Hours 15 Minutes
15 Min Prep
5 Hr 15 Min Cook
8 servings, about 1 cup each
Ingredients
1-1/2 lb. lean ground beef
2 cans (15.5 oz. each) kidney beans, rinsed
1 can (16 oz.) no-salt-added tomato sauce
1-1/2 cups Thick & Chunky Mild Salsa
1 cup frozen corn
1 onion, chopped
2 Tbsp. chili powder
Frito Chips
Make It
1 Brown meat; drain. Spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients; mix well. Cover with lid.
2 Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
3 Stir chili.
4. Top with Frito Chips
modified Kraft Recipe
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