Prep Time 15 mins
Cook Time 7 hrs
Total Time 7 hrs 15 mins
Servings: 8
Ingredients
1 lb dry split peas
2 cups of diced GreenField Uncured Antibiotic Free Sliced Ham
1 large yellow onion diced
1 cup celery chopped
2 cups carrots chopped
3 cloves of garlic minced
1/2 teaspoon thyme
2 bay leaves
32 oz Swanson Chicken Cooking Stock
2 cups water
Instructions
1. Place all ingredients into a 6 quart crockpot.
2. Cover and and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.
3. Remove bay leaves before serving.
Adapted from Family Fresh Meals
Author: Corey Valley
https://www.familyfreshmeals.com/2015/03/crockpot-split-pea-soup.html
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