CRESCENT CITY JAMBALAYA
Need a festive party dish? Try this classic New Orleans jambalaya recipe, which gets its flavor from shrimp, andouille sausage, onions, tomatoes, green and yellow bell peppers and Zatarain’s Jambalaya Mix. Perfect for Mardi Gras, New Years or any get-together.
PREP TIME 15m
COOK TIME 35m
CALORIES 264
modified recipe
https://www.mccormick.com/zatarains/recipes/main-dishes/crescent-city-jambalaya
INGREDIENTS
8 Servings
1 tablespoon olive oil
1 Great Value Seasoning Blend, 10 oz - onions and peppers
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1 cup water
1 package Zatarain's® Jambalaya Rice Mix
1 pound extra small shrimp, peeled and deveined
1 package (12 ounces) andouille sausage, cut into 1/4-inch slices
INSTRUCTIONS
1. Heat oil in large deep skillet or 5-quart Dutch oven on medium heat. Add onion and bell peppers seasoning blend; cook and stir 7 minutes or until vegetables begin to soften
2. Stir in tomatoes, water and Jambalaya Mix. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes
3. Stir in shrimp and sausage. Cover and cook 10 minutes longer or just until shrimp turn pink and rice and vegetables are tender, stirring occasionally. Remove from heat. Let stand 5 minutes
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