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| image from Campbell Kitchen |
https://www.campbellsfoodservice.com/recipe/grilled-orange-picante-pork-chops/
Grilled Orange Picante Pork Chops
Serves 4
Serves 4
INGREDIENTS
3/4 cup Pace® Picante Sauce- Mild
1/4 cup orange juice
1/4 teaspoon garlic powder
4 boneless pork chops, 3/4 inch thick(about 1 pound)
3/4 cup Pace® Picante Sauce- Mild
1/4 cup orange juice
1/4 teaspoon garlic powder
4 boneless pork chops, 3/4 inch thick(about 1 pound)
1. Stir the Pace® Picante sauce, orange juice and garlic powder in a large nonmetallic bowl. Add the pork chops and turn to coat. Cover and refrigerate for 1 hour. Remove the chops from the picante sauce mixture.
2. Lightly oil the grill rack and heat to medium. Grill the pork chops for 15 minutes or until cooked through, turning and brushing often with the picante sauce mixture. Discard remaining picante sauce mixture.
2. Lightly oil the grill rack and heat to medium. Grill the pork chops for 15 minutes or until cooked through, turning and brushing often with the picante sauce mixture. Discard remaining picante sauce mixture.
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