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https://www.myfoodandfamily.com/recipe/144311/slow-cooker-cowboy-stew
Slow-Cooker Cowboy Stew
servings 8 servings, 1 cup each
servings 8 servings, 1 cup each
What You Need
2 lb. boneless stewing beef, cut into 2x1-inch pieces
2 Tbsp. each flour and chili powder
2 carrots, sliced
1 onion, chopped
3 stalks celery, sliced
1 cup frozen corn
1 can (15.5 oz.) kidney beans, rinsed
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 cup water
1/4 cup BULL'S-EYE Original Barbecue Sauce
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2 lb. boneless stewing beef, cut into 2x1-inch pieces
2 Tbsp. each flour and chili powder
2 carrots, sliced
1 onion, chopped
3 stalks celery, sliced
1 cup frozen corn
1 can (15.5 oz.) kidney beans, rinsed
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 cup water
1/4 cup BULL'S-EYE Original Barbecue Sauce
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
Let's Make It
1. Cook meat, in batches, in large nonstick skillet on medium heat until evenly browned, stirring occasionally; spoon into slow cooker. Add flour and chili powder; mix well.
2. Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 6 to 8 hours.
3 .Serve topped with cheese.
1. Cook meat, in batches, in large nonstick skillet on medium heat until evenly browned, stirring occasionally; spoon into slow cooker. Add flour and chili powder; mix well.
2. Add all remaining ingredients except cheese; stir. Cover with lid. Cook on LOW 6 to 8 hours.
3 .Serve topped with cheese.
Kitchen Tips
Tip 1. Serve with crusty dinner rolls or corn bread to soak up the tasty juices.
Tip 2. For best results, do not cook this recipe on the HIGH heat setting of your slow cooker.
Tip 3. Add a pinch of crushed red pepper to ingredients in slow cooker before cooking as directed.
Tip 4. Wet meat causes steaming. For better browning, dry meat with paper towel before cooking.
Tip 1. Serve with crusty dinner rolls or corn bread to soak up the tasty juices.
Tip 2. For best results, do not cook this recipe on the HIGH heat setting of your slow cooker.
Tip 3. Add a pinch of crushed red pepper to ingredients in slow cooker before cooking as directed.
Tip 4. Wet meat causes steaming. For better browning, dry meat with paper towel before cooking.
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