Spinach and Bacon Pasta Toss



image from Kraft Kitchens



 https://www.myfoodandfamily.com/recipe/091554/spinach-and-bacon-pasta-toss

Spinach and Bacon Pasta Toss
Servings 8

What You Need
 1 lb. wide egg noodles, uncooked (gluten free noodles)
 3/4 cup KRAFT Zesty Italian Dressing
 1 pt. cherry tomatoes, halved
 1 lb. boneless skinless chicken breasts, chopped
 1 bag (6 oz.) fresh baby spinach leaves (4 cups)
 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided (optional)
 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled

Let's Make It
1. Cook noodles as directed on package. Drain, reserving 1/2 cup of the cooking water.
2. Meanwhile, heat dressing in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until cooked through. Add tomatoes; cook 1 min., stirring occasionally. Stir in noodles and reserved 1/2 cup cooking water. Remove from heat.
3. Add spinach, 1/2 cup of the cheese and the bacon; toss lightly to combine. Sprinkle with remaining 1/2 cup cheese.

Kitchen Tips
Tip 1. Save 40 calories and 5 grams of fat per serving by preparing with KRAFT Light Zesty Italian Dressing and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese. Try our healthy living version of Spinach and Bacon Pasta Toss.
Tip 2. Use any variety of pasta including whole wheat pasta to make this fresh and flavorful dish.

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