Foil-Pack Chicken & Broccoli Dinner
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| image from Kraft Kitchens |
Servings 6
Author - Kraft Kitchens
https://www.myfoodandfamily.com/recipe/075460/foil-pack-chicken-broccoli-dinner?utm=skforu_hp
45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Try to beat the savory deliciousness and easy cleanup of this tasty chicken and broccoli dinner. All the flavors come together in one neat foil pack.
What You Need
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water
6 small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick
4 cups broccoli florets
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup KRAFT Classic Ranch Dressing
Let's Make It
1. Heat oven to 400°F.
2. Combine stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.
3. Place in single layer on rimmed baking sheet.
4. Bake 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Cooking Know-How
To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.
Tip 3
Cooking Know-How
If the chicken breasts in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).
Tip 4
Variation
Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.
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