image from Kraft Kitchens
Cheesy Meatball Subs
Author: Kraft
Prep: 5 min
Total: 15 min
Servings: 4 servings
Author: Kraft
Prep: 5 min
Total: 15 min
Servings: 4 servings
Ingredients
1 cup spaghetti sauce
½ cup water
2 Tbsp. Grated Parmesan Cheese
3/4 lb. frozen fully cooked meatballs
4 crusty sandwich rolls, split
3/4 cup KRAFT Shredded Mozzarella Cheese
Instructions
1.Mix first 3 ingredients in large skillet until blended; stir in meatballs. Bring to boil on medium-high heat, stirring occasionally.
2. Simmer on medium-low heat 8 min. or until meatballs are heated through, stirring occasionally.
3. Spoon into rolls; top with mozzarella.
Serve with fresh fruit
1.Mix first 3 ingredients in large skillet until blended; stir in meatballs. Bring to boil on medium-high heat, stirring occasionally.
2. Simmer on medium-low heat 8 min. or until meatballs are heated through, stirring occasionally.
3. Spoon into rolls; top with mozzarella.
Serve with fresh fruit
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