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Country Chicken and Pasta Bake
Prep 10 Min
Total 40 Min
Servings 6
by Betty Crocker Kitchens
Total 40 Min
Servings 6
by Betty Crocker Kitchens
Ingredients
2 cups uncooked radiatore (nuggets) pasta (6 oz)
3 cups cubed cooked chicken
2 jars (12 oz each) chicken gravy
1 bag (1 lb) frozen broccoli, carrots and cauliflower
1/4 teaspoon dried thyme leaves
1/4 teaspoon salt
1/2 cup herb-seasoned stuffing crumbs
2 tablespoons butter or margarine, melted
2 cups uncooked radiatore (nuggets) pasta (6 oz)
3 cups cubed cooked chicken
2 jars (12 oz each) chicken gravy
1 bag (1 lb) frozen broccoli, carrots and cauliflower
1/4 teaspoon dried thyme leaves
1/4 teaspoon salt
1/2 cup herb-seasoned stuffing crumbs
2 tablespoons butter or margarine, melted
Steps
1 Heat oven to 375°F. Cook and drain pasta as directed on package using minimum cook time.
2 In ungreased 2 1/2-quart casserole, mix pasta and remaining ingredients except stuffing and butter.
3 Cover casserole; bake 20 minutes. Uncover and stir casserole. In small bowl, mix stuffing and butter; sprinkle on top. Bake uncovered about 10 minutes longer or until hot and topping is brown.
1 Heat oven to 375°F. Cook and drain pasta as directed on package using minimum cook time.
2 In ungreased 2 1/2-quart casserole, mix pasta and remaining ingredients except stuffing and butter.
3 Cover casserole; bake 20 minutes. Uncover and stir casserole. In small bowl, mix stuffing and butter; sprinkle on top. Bake uncovered about 10 minutes longer or until hot and topping is brown.
Tips from the Betty Crocker Kitchens
tip 1: Any frozen vegetable mixture can be used, and with so many choices now available, we know you're likely to keep your favorites on hand.
tip 2: When cooking pasta to be used in a casserole, cook only the minimum amount of time listed on the package because the pasta will continue to cook and absorb liquid while baking.
tip 1: Any frozen vegetable mixture can be used, and with so many choices now available, we know you're likely to keep your favorites on hand.
tip 2: When cooking pasta to be used in a casserole, cook only the minimum amount of time listed on the package because the pasta will continue to cook and absorb liquid while baking.
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