Simple Skillet Pork with Green Beans

image & recipe from Kraft Kitchens

 Simple Skillet Pork with Green Beans

Prep: 10 min
total: 25 min
servings: 4

Ingredients
1 lb. pork tenderloin
1/4 tsp. garlic powder
1/4 tsp. black pepper
2 tsp. olive oil
1/2 lb. thin fresh green beans
2 cups sliced fresh mushrooms
1/4 cup water
1/4 cup KRAFT Lite Honey Dijon Dressing
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 Tbsp. GREY POUPON Dijon Mustard

Directions
1. CUT meat into 3/4-inch-thick slices; flatten to 1/2-inch thickness.
Season with garlic powder and black pepper.
Heat oil in large nonstick skillet on medium heat.
Add meat; cook 2 min. on each side or just until done.
Transfer to platter; cover to keep warm.
2. ADD beans to skillet; cook and stir 4 to 5 min.
or until crisp-tender.
Transfer to platter with meat.
3. COOK and stir mushrooms in same skillet 1 min.
Add next 4 ingredients; cook and stir 2 to 3 min.
or until Neufchatel is completely melted and sauce just comes to boil.
Serve over meat.