Skip to main content

Daniels' Dishes - Family Recipes

Search This Blog

Tartar Sauce

Posted by Kristine on April 25, 2024

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

image from The Country Cook

Tartar Sauce
1/2 cup Mayo
1 1/2 tsp relish
1 1/2 tsp minced onion
1 Tbl lemon juice
salt & pepper
Mix

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Post a Comment

Popular Posts

Slow Cooker Sausage Kale Soup

Slow Cooker Sausage Kale Soup Servings: 12 serves INGREDIENTS 1 pound Johnsonville ground hot Italian sausage, browned 1 onion, peeled and diced 2 carrots, peeled and diced 2 celery sticks, diced 5 cloves garlic (or 1 1/2 tablespoons minced garlic) 4 cups Swanson Chicken Cooking Stock 2 teaspoons Italian seasoning 1 teaspoon onion powder 1 teaspoon garlic powder 3/4 teaspoon salt, (adjust to your tastes) 1/3 teaspoon cracked black pepper, (adjust to your tastes) 4 cups frozen shredded kale salt and pepper, to taste INSTRUCTIONS 1. Place the browned sausage, onion, carrots, celery, garlic, broth, Italian seasoning, onion powder, garlic powder, salt, pepper in a crockpot or slow cooker. 2. Cover and cook on high for 4-5 hours or low for 6-8 hours. 3. Add in the chopped kale (or spinach), cover for an extra 10 minutes or until warm. adapted from: Cafe Delites https://cafedelites.com/slow-cooker-creamy-gnocchi-sausage-kale-soup/ Author: Karina

Chicken & Feta Salad Tostadas

image from Kraft Kitchens https://www.myfoodandfamily.com/recipe/118894/chicken-feta-salad-tostadas Chicken & Feta Salad Tostadas 20 Min(s) Prep Servings 6 In our simple version of a Mexican salpicon, a shredded chicken and feta cheese salad is drizzled with dressing and served on tostada shells. What You Need 1 small red onion, sliced 1 cup water 1/3 cup KRAFT Zesty Italian Dressing, divided 3 cups shredded cooked chicken 1/2 cup chopped fresh cilantro 6 cups shredded romaine lettuce 1 avocado, sliced 5 radishes, thinly sliced 1 pkg. (4 oz.) crumbled feta cheese, divided [optional if dairy freee] 12 gluten-free tostada shells 1 lime, cut into 6 wedges Let's Make It 1 Microwave onions and water in large microwaveable bowl on HIGH 2 min.; drain. Add 2 Tbsp. dressing; mix lightly. 2 Stir in chicken, cilantro and remaining dressing. Add lettuce, avocados, radishes and half the cheese; mix lightly. 3 Spoon onto tostada shells; top with remaining cheese. Serve with lime

Rumbi Rice Bowls - Copy Cat

image from Favorite Family Recipes Recipe from Favorite Family Recipes https://www.favfamilyrecipes.com/our-version-of-rumbi-rice-bowls-with-rumbi-rice/ Rumbi Rice Bowls (Copycat Recipe) Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Servings 6 Hawaiian Coconut Rice with Beans ▢2 cups white rice long grain ▢2 1/2 cups water ▢14 ounces coconut milk ▢1/2 tablespoon sugar ▢14 ounces red beans drained and rinsed Hawaiian Teriyaki Sauce ▢3/4 cup Mr. Yoshida's Original Sweet Teriyaki Gourmet Marinade & Cooking Sauce ▢2 teaspoons chili garlic sauce ▢1 teaspoon soy sauce ▢1 teaspoon fresh ginger ▢1/4 teaspoon salt ▢¼ teaspoon brown sugar ▢1 tablespoon cornstarch ▢2 tablespoons cold water For SPICY Hawaiian Teriyaki Sauce ▢1-2 shakes Sriracha sauce Stir Fry Vegetables and Chicken ▢1 tablespoon vegetable oil ▢4 carrots peeled and grated ▢3 celery stalks sliced ▢1 zucchini chopped into small cubes ▢1 1/2 cups broccoli florets chopped ▢2 cups chicken grilled and cut into small cub

Powered by Blogger