Cauliflower Rice

https://nomnompaleo.com/post/1626071845/another-simpler-version-of-cauliflower-rice

Serves 6

Ingredients

• 1 small cauliflower head, chopped coarsely or 16 ounces riced cauliflower
• 2 tablespoons ghee, coconut oil, avocado oil, or fat of choice
• 1 small onion, chopped finely in a food processor
• Diamond Crystal brand kosher salt
• freshly ground black pepper

Heat a 12-inch pan over medium heat until hot. Add your favorite cooking fat and when it’s shimmering, toss in the onions. Cook, stirring frequently, until the onions are translucent. When the onions are softened, dump in the riced cauliflower and stir well to distribute the fat and onions.

Cover the skillet and cook the cauliflower for 5-10 minutes or until softened. Make sure the rice doesn’t get mushy! Taste for seasoning and adjust with additional salt and pepper if needed.