Slow Cooker Chicken Wild Rice Soup

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Serves 8

INGREDIENTS

1 bag Lundberg Wild Rice Blend, 16oz

5 cups Swanson Chicken Cooking Stock

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2 lb chicken breasts 

1 small onion 

2 cups baby carrots

4 celery stalks, sliced

4 garlic cloves, minced

3 teaspoons salt

1 teaspoon pepper

1 teaspoon dried thyme

1 teaspoon dried sage

1 teaspoon dried rosemary

2 large or 4 small bay leaves

7 cups Swanson Chicken Cooking Stock

INSTRUCTIONS

1. Cook wild rice and chicken stock in rice cooker.

2. Add rest of ingredients into a 6-quart crock pot then cook on low for 4 hours or until chicken breasts are cooked through. Shred chicken then stir back into soup and serve.

3. Add rice to crock pot and serve.

Modified from - Iowa Girl Eats, http://iowagirleats.com.