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Copy Cat Olive Garden Zuppa Toscana
Servings 6
INGREDIENTS
1 lb Hormel Natural Choice Cherrywood Smoked Uncured Bacon
1 lb Johnsonville Italian sausage browned and drained
4 cups Swanson Chicken Cooking Stock
1 teaspoon minced garlic
1 medium onion diced
3 large potatoes peeled and cut into cubes
2 cups frozen kale
INSTRUCTIONS
1. Add the Bacon, Italian sausage, chicken stock, garlic, onion, potatoes, and kale to the slow cooker.
2. Cover and simmer on low for 6-8 hours, or on high for 4-6 hours until the potatoes are tender.
Adapted from
https://www.tastesoflizzyt.com/paleo-zuppa-toscana/
INGREDIENTS
1 lb Hormel Natural Choice Cherrywood Smoked Uncured Bacon
1 lb Johnsonville Italian sausage browned and drained
4 cups Swanson Chicken Cooking Stock
1 teaspoon minced garlic
1 medium onion diced
3 large potatoes peeled and cut into cubes
2 cups frozen kale
INSTRUCTIONS
1. Add the Bacon, Italian sausage, chicken stock, garlic, onion, potatoes, and kale to the slow cooker.
2. Cover and simmer on low for 6-8 hours, or on high for 4-6 hours until the potatoes are tender.
Adapted from
https://www.tastesoflizzyt.com/paleo-zuppa-toscana/
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