Meatloaf - Betty Crocker

MarthaStewart.com

Savory Meatloaf
Prep 20 MIN
Total 1 HR 35 MIN
Servings 6

Ingredients
1 1/2 pounds lean ground beef
1 cup rice milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1/4 cup applesauce
3/4 cup quick oats
small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce

Steps
1. Heat oven to 350°F.
2. Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or  9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
3. Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

https://www.bettycrocker.com/recipes/savory-meatloaf/45f115c8-283b-4e79-8108-d252643ca66a