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| image from Pillsbury Kitchen |
https://www.pillsbury.com/recipes/crescent-dogs/b19c6c07-bad8-45b5-8a4e-e604f30baa98
Crescent Dogs - Pigs in a Blanket
Servings 8
By Pillsbury Kitchens
By Pillsbury Kitchens
Ingredients
8 hot dogs
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 hot dogs
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Steps
1. Heat oven to 375°F.
2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet.
3. Bake for 12 to 15 minutes or until golden brown.
1. Heat oven to 375°F.
2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet.
3. Bake for 12 to 15 minutes or until golden brown.
Tips from the Pillsbury Kitchens
Tip 1. Refrigerated doughs are easier to work with when chilled, so keep the dough in the refrigerator until ready to use.
Tip 2. Let the kids build their own crescent dogs for dinner!
Tip 3. Serve with your favorite dipping sauces—barbecue sauce, ranch dressing, ketchup and mustard are all tasty options.
Tip 1. Refrigerated doughs are easier to work with when chilled, so keep the dough in the refrigerator until ready to use.
Tip 2. Let the kids build their own crescent dogs for dinner!
Tip 3. Serve with your favorite dipping sauces—barbecue sauce, ranch dressing, ketchup and mustard are all tasty options.
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