 |
| image from Kraft Recipes |
https://www.myfoodandfamily.com/recipe/172027/slow-cooker-shredded-chicken-tacos
Slow-Cooker Shredded Chicken Tacos
servings: 12 servings, 2 tacos each
servings: 12 servings, 2 tacos each
What You Need
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
2 lb. boneless skinless chicken breasts
24 TACO BELL® Crunchy Taco Shells
4 cups shredded lettuce
4 tomatoes, finely chopped
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses (optional)
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
2 lb. boneless skinless chicken breasts
24 TACO BELL® Crunchy Taco Shells
4 cups shredded lettuce
4 tomatoes, finely chopped
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses (optional)
Let's Make It
1. Mix salsa and taco seasoning in slow cooker until blended. Top with chicken; cover with lid.
2. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove chicken from slow cooker, reserving sauce in slow cooker. Shred chicken with fork. Return to slow cooker; stir until chicken is evenly coated with sauce.
3. Bake taco shells as directed on package. Fill with chicken mixture; top with remaining ingredients.
1. Mix salsa and taco seasoning in slow cooker until blended. Top with chicken; cover with lid.
2. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove chicken from slow cooker, reserving sauce in slow cooker. Shred chicken with fork. Return to slow cooker; stir until chicken is evenly coated with sauce.
3. Bake taco shells as directed on package. Fill with chicken mixture; top with remaining ingredients.
Kitchen Tips
Tip 1. For extra heat, prepare using KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA.
Tip 1. For extra heat, prepare using KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA.
Comments
Post a Comment