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Gluten Free Tortillas

Posted by Kristine on August 24, 2024

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https://www.gnom-gnom.com/grain-free-keto-tortillas/#recipe

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Chicken & Feta Salad Tostadas

image from Kraft Kitchens https://www.myfoodandfamily.com/recipe/118894/chicken-feta-salad-tostadas Chicken & Feta Salad Tostadas 20 Min(s) Prep Servings 6 In our simple version of a Mexican salpicon, a shredded chicken and feta cheese salad is drizzled with dressing and served on tostada shells. What You Need 1 small red onion, sliced 1 cup water 1/3 cup KRAFT Zesty Italian Dressing, divided 3 cups shredded cooked chicken 1/2 cup chopped fresh cilantro 6 cups shredded romaine lettuce 1 avocado, sliced 5 radishes, thinly sliced 1 pkg. (4 oz.) crumbled feta cheese, divided [optional if dairy freee] 12 gluten-free tostada shells 1 lime, cut into 6 wedges Let's Make It 1 Microwave onions and water in large microwaveable bowl on HIGH 2 min.; drain. Add 2 Tbsp. dressing; mix lightly. 2 Stir in chicken, cilantro and remaining dressing. Add lettuce, avocados, radishes and half the cheese; mix lightly. 3 Spoon onto tostada shells; top with remaining cheese. Serve with lime

Slow-Cooker Chicken Curry

Prep 20 Min Cook 8 Hr 20 Min Servings 10 INGREDIENTS 10 chicken thighs(2-3/4 lb.), skins removed 1 jar (16 oz.) Thick & Chunky Salsa 1 onion, chopped 2 Tbsp. curry powder 1 cup Coconut Milk DIRECTIONS 1 Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid. 2 Cook on LOW 8 to 10 hours (or on HIGH 5 hours). 3 Remove chicken to serving platter; cover to keep warm. Add coconut milk to slow cooker; stir until well blended. Serve over chicken.

Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

image from Kraft Recipes Slow Cooker Orange-BBQ Pulled Pork Sandwiches makes 12 servings What You Need: 1 boneless pork shoulder (3 lb.) 1 bottle (18 oz.) KRAFT Original Barbecue Sauce Juice from 1 medium orange 12 sandwich rolls, split, toasted [wheat free if needed] 1/2 cup KRAFT Real Mayo Mayonnaise Make It: PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid. COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce. SPREAD rolls with mayo; fill with meat.

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Gluten Free Tortillas

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