Chick-fil-A Style Sauce

 

🐔 Chick-fil-A Style Sauce (No egg, soy, wheat, nightshades, avocado)

Vitamix Version (best texture, closest flavor)

Ingredients

• 1/3 cup aquafaba (liquid from canned chickpeas)
• 3/4 cup light olive oil (or refined olive oil for neutral taste)
• 1 tbsp Dijon mustard (check clean label)
• 1 1/2 tbsp honey (or maple syrup)
• 1 tbsp molasses
• 1 tbsp apple cider vinegar
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/4 tsp liquid smoke

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⚡ Vitamix method (this matters for texture)

1. Add in this order:
   • aquafaba
   • vinegar
   • mustard
   • honey + molasses
   • spices + liquid smoke
2. Blend on low for ~10 seconds.
3. Switch to medium speed.
4. Slowly drizzle in olive oil through the lid plug.
5. Increase to medium-high for 15–20 seconds until thick and creamy.
6. Chill 30–60 minutes to fully set.

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🧠 Why this version works best

• Aquafaba = egg replacement emulsifier
• Olive oil = neutral fat base (no avocado flavor)
• Molasses + liquid smoke = BBQ depth (key Chick-fil-A note)
• Honey + mustard = signature sweetness/tang

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❄️ Texture tip

If it ever feels slightly thin:

• add 1–2 tsp more oil and re-blend briefly
  or
• chill longer (it naturally tightens in the fridge)