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| image from dessert for two |
Chocolate Chip Cookies - Egg Free
Ingredients
1 cup margarine (or butter)
1/2 cup sugar
1/2 cup brown sugar
1/4 cup Silk Original or Vanilla Soy or Almond Milk
1 tsp vanilla
1/2 tsp salt
2 1/4 cups flour
1 tsp baking soda
12 oz semisweet chocolate chips
Ingredients
1 cup margarine (or butter)
1/2 cup sugar
1/2 cup brown sugar
1/4 cup Silk Original or Vanilla Soy or Almond Milk
1 tsp vanilla
1/2 tsp salt
2 1/4 cups flour
1 tsp baking soda
12 oz semisweet chocolate chips
Directions
1. Preheat oven 350 degrees F
2. Using and electric mixer, combine margarine, white sugar, & brown sugar
3. Slowly add milk, mix well. Add vanilla. Mix
4. Combine dry ingredients and add into wet mixture.
5. Fold in chocolate chips.
5. Drop 1 tsp balls onto cooking sheet
6. Bake 8-10 minutes.
1. Preheat oven 350 degrees F
2. Using and electric mixer, combine margarine, white sugar, & brown sugar
3. Slowly add milk, mix well. Add vanilla. Mix
4. Combine dry ingredients and add into wet mixture.
5. Fold in chocolate chips.
5. Drop 1 tsp balls onto cooking sheet
6. Bake 8-10 minutes.
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