Quick Taco Salad
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| image from Kraft Kitchens |
Servings 4
Author Kraft Kitchens
30 Min(s)
30 Min(s) Prep
Skip the hassle of stuffing a shell with taco salad! Quick Taco Salad is a delectable mash-up of fresh lettuce, tomatoes, cheese and lean ground beef.
What You Need
1 lb. lean ground beef
1 onion, chopped
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup water
10 cups loosely packed torn romaine lettuce
2 tomatoes, chopped
1 cup KRAFT Shredded Cheddar Cheese
2 cups tortilla chips, coarsely crushed
1/4 cup KRAFT Classic Ranch Dressing
Let's Make It
1. Brown meat with onions in large nonstick skillet on medium-high heat; drain.
2. Add seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
3. Divide lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Make Ahead
A great way to get a jump start on meals like this, is to cook meat, onions and taco seasoning mix ahead of time. Spoon into large resealable freezer-weight plastic bag; freeze. Keep seasoned meat in the freezer for nights when you're out of ideas!
Tip 3
Creative Toppings
Everyone can have their own unique salad when there are lots of toppings to choose from. Sliced green onions, sliced jalapeno peppers and pico de gallo are all delicious options!
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